Ingredients:
1 cup of
quinoa
2 cups of
water
½ bunch of
kale Tip: choose stalks with firm, deep-green leaves.
3 tablespoons of Feta cheese
¼ lbs of
kalamata olives
1 cup of
beans or chick peas
3
tablespoons of Trader
Joe's Reduced Fat Cilantro Salad Dressing
Salt to
taste
Directions:
Combine
water, salt and quinoa in a medium saucepan; bring to a boil. Cover, reduce
heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat;
fluff with a fork. Wash kale and chop leaves in about 1.5”, steam kale for
about 5 minutes. Once kale is ready, add kale, cooked beans or chick peas, feta
cheese, olives and cilantro dressing to quinoa. Mix all the ingredients well.
