Salmon Cakes

Easy to make, kid friendly and delicious salmon cakes

Ingredients:

1 pound of fresh wild caught salmon fillet

1/3 cup of crushed Mary Go crackers

3 green onions (green and white parts), finely chopped

1/2 cup finely chopped bell pepper

1/4 cup mayonnaise

1/3 cup corn kernels

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1/2 lemon, juiced

1/4 teaspoon garlic powder

1 teaspoon salt

Dash cayenne pepper

All purpose gluten free flour, for dusting

1/2 cup coconut oil

Favorite dipping sauce, for serving
Sesame seeds

Directions:

Grind salmon in a food processor. In a large bowl, mix together all ingredients, except for the flour and coconut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat; when oil is hot, carefully place salmon cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip salmon cakes and fry on other side until golden brown, about 4 minutes. Garnish with sesame seeds and serve warm with preferred sauce.