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| Simple and delicious dinner |
Ingredients:
6 tablespoons olive oil
1.5 lemons, 1 thinly sliced, 0.5 juiced
4 cloves of minced garlic
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp of paprika
1lbs oz cut in half Yukon baby potatoes
4 lean skinless, boneless chicken breasts
6 tablespoons olive oil
1.5 lemons, 1 thinly sliced, 0.5 juiced
4 cloves of minced garlic
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp of paprika
1lbs oz cut in half Yukon baby potatoes
4 lean skinless, boneless chicken breasts
Directions:
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, paprika, garlic, salt, and pepper. Add the potatoes to the olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken on top of the potatoes. Pour any of the remaining olive-oil mixture over the chicken.
Bake for an hour uncovered. Flip chicken to the other side after it's been baking for 30 minutes or so that is bakes well on both sides. Remove the chicken from the dish or skillet. Place potatoes back in oven and back them for 15-20 minutes more or until the potatoes are tender. Cut chicken breast in wedges before serving if you like.
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, paprika, garlic, salt, and pepper. Add the potatoes to the olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken on top of the potatoes. Pour any of the remaining olive-oil mixture over the chicken.
Bake for an hour uncovered. Flip chicken to the other side after it's been baking for 30 minutes or so that is bakes well on both sides. Remove the chicken from the dish or skillet. Place potatoes back in oven and back them for 15-20 minutes more or until the potatoes are tender. Cut chicken breast in wedges before serving if you like.
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