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| Healthy and delicious appetizer for a family gathering, holiday or a weekday |
Ingredients
1 pkg Red & White Belgian Endives
1 log TJ's Cranberry Chevre, softened to room temperature
1 pkg Raw Sliced Almonds
Directions
Separate whole endive leaves from the base, rinse and pat dry. Spread cheese evenly on the individual endive leaves, then sprinkle with sliced almonds for garnish and a little crunch.
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