Figs with Tiramisu Mascarpone Cheese and Hazelnuts

This delicious, light and gluten free desert can be done on in minutes.

Ingredients:

4 figs

4-6 teaspoons of tiramisu mascarpone cheese

16 or so hazelnuts

6 large strawberries (any fruit can be used for this recipe)

Directions:

Wash and slice strawberries and set aside. I used Progressive Fruit and Vegetable Slicer to slice strawberries. Wash figs and cut them in half. Spread cheese on each half and top them with hazelnuts and strawberries.