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| I bought some juicy peaches, but they were not sweet. I have decided to give them a little "face lift" by drizzling them with honey and adding a touch of cinnamon. They tasted delicious. |
Dressing
Ingredients:
Salt
Strawberries
Orange Muscat Champagne Vinegar
Extra Virgin Olive oil
Ingredients:
Salt
Strawberries
Orange Muscat Champagne Vinegar
Extra Virgin Olive oil
Directions:
Combine all the ingredients and process them in a food processor.
Combine all the ingredients and process them in a food processor.
Salad
Ingredients:
2 peaches, pits removed and cut into wedges
1 pinch of cinnamon
1 tablespoon of honey
4 cups of baby spinach
1/3 cup of honey pecans
2 tablespoons of toasted coconut flakes
2 peaches, pits removed and cut into wedges
1 pinch of cinnamon
1 tablespoon of honey
4 cups of baby spinach
1/3 cup of honey pecans
2 tablespoons of toasted coconut flakes
Directions:
Place the peaches in a bowl and brush them with honey. Sprinkle with cinnamon and place on the grill and cook for 1 to 2 minutes on each side.
Place the baby spinach in a large bowl. Add chopped honey pecans, coconut flakes and cooked peaches. Drizzle salad with dressing and toss to coat.
Place the peaches in a bowl and brush them with honey. Sprinkle with cinnamon and place on the grill and cook for 1 to 2 minutes on each side.
Place the baby spinach in a large bowl. Add chopped honey pecans, coconut flakes and cooked peaches. Drizzle salad with dressing and toss to coat.
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